Medical Tips Five foods become toxic when re-heated
Many of us shower and of course we all put the rest of the food in the fridge. The next day, we copied it for a second time. But do you know that this habit is considered one of the main causes of food poisoning?
Some foods become toxic when we reheat. It should be noted that there are foods that can be heated several times without causing any harm. So we wanted to highlight today the highlights of five foods that should not be heated:
First, Spinach: Spinach should be taken immediately after cooking or the next day but cold. This is because spinach contains nitrates, and when heated, nitrate turns into nitrite, a carcinogen and toxic to the body.
Second, potatoes: Potatoes lose all their nutritional benefits when they are heated again an...Read More